Kabak Tatlisi – Candied Pumpkin

Fall is over already and yet, I am not over with pumpkins and chestnuts. I even invested in a handful of pumpkin seeds which I’ll be planting this summer and hopefully enjoying my mini-pumpkins end of next year, here is a picture of what I am hoping to achieve:

For now, I’ll have to suffice with squares of candied winter squash, Turkish style of course. Some recipes from the southern part of Turkey also call for soaking the pumpkin slices into edible lime before cooking, so that the dessert turns translucent and attains a crunchy feel when cooked. This recipe here is the wider used version. (more…)

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