Bademli Kayisili Pilav – Pilaf With Almonds And Apricots

We were on a short trip to Ankara during the weekend. I came to understand why my brother’s way of describing Ankara is so true,  he says the city should be called a “staff only” place. We came back to Istanbul on Sunday arvo and I decided to make soup and pilaf for dinner, easy and elegant. I ended up making chicken flavored almond and apricot pilaf. It’s a classic, yet almost forgotten by the general public in Turkey. What a shame!

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Balli Mahmudiye – Lemon Chicken in Honey Apricot And Almond Sauce

Ramadan is a great time of year to revive those nearly-forgotten classic dishes of Ottoman Cuisine. Istanbul turns into a huge festive ground full of venues serving the most sophisticated delicacies from the city’s over 1000 year-old heritage. One of my favorites is Balli Mahmudiye, a lemon marinated chicken dish cooked and served in a scrumptious honey, apricot and almond sauce. I made this classic recipe today, for the first dinner of Ramadan. Hubs seemed really happy to dine on some very fine Ottoman food on the very first day of fasting. I suppose, the fact that I used hand-made copper cookware has been a contributing factor as well…

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