Comments for Ottoman Cuisine

Comment on Why Ottoman Cuisine? by Elif Akyol

Elif Akyol — Sat, 28 Apr 2012 20:43:53 +0000

Kawther, ditto! I named the website ottomancuisine, because I deeply believe in the richness of the culture on these lands thanks to numerous traditions and nations contributing to it. It’s Turkish, Kurdish, Arabic, Armenian, Georgian, Greek, Balkan, Syriac, Turkic…etc cultures altogether is what makes these lands beautiful.

Comment on Who Is The Author? by Elif Akyol

Elif Akyol — Sat, 28 Apr 2012 20:36:59 +0000

Banshilal, thank you. Well, at times I get a bit lazy with the website, but I try to post at least once every two weeks. You can subscribe via email, facebook or twitter and receive notifications of new posts if you like. Please check out the right frame for twitter, facebook and email subscription links.

Comment on Su Boregi – Turkish Cheese Lasagna by Elif Akyol

Elif Akyol — Sat, 28 Apr 2012 20:21:45 +0000

Thanks Eunji. You must be a great cook, su boregi is considered as a very tough one and you pulled it off at your first try. Sheep’s cheese is even better than regular feta cheese, in a lot of regions they use string cheese made from sheep’s milk to make su boregi. your boyfriend is very lucky!!! Where are you from?

Comment on Su Boregi – Turkish Cheese Lasagna by Eunji

Eunji — Mon, 23 Apr 2012 19:08:12 +0000

Thank you for this recipe! My boyfriend is Turkish and he introduced me to this delicious pastry. When I made this using your recipe he stayed up late at night with me just to see how it would turn out. One bite and he said good! Instead of feta cheese I used white sheep’s cheese (i think that is what it was called). Mine did not turn out as good as yours !

Comment on Karnabahar Oturtma – Cauliflower Medley by Vitamin B

Vitamin B — Sun, 15 Apr 2012 22:57:04 +0000

I appreciate your intriguing blog. great work. I hope you post more.

Comment on Who Is The Author? by Banshilal

Banshilal — Sat, 14 Apr 2012 12:29:39 +0000

I’ve been absent for a while, but now I mebemrer why I used to love this site. Thanks , I will try and check back more frequently. How frequently you update your web site?

Comment on Etli Lahana Sarmasi – Cabbage Rolls With Meat by Elif Akyol

Elif Akyol — Fri, 13 Apr 2012 21:00:22 +0000

@Rüya tabirleri Alright, thanks for pointing that out. I’d appreciate if you could be more specific on what the spelling mistakes are.

Comment on Who Is The Author? by Elif Akyol

Elif Akyol — Fri, 13 Apr 2012 20:35:16 +0000

Hi, Thanks a lot. Where abouts is your husband from in Turkey?

Comment on Who Is The Author? by acid amino

acid amino — Wed, 11 Apr 2012 19:32:14 +0000

This blog has inspired me to start working on my own blog

Comment on Who Is The Author? by teesha16@gmail.com

teesha16@gmail.com — Wed, 11 Apr 2012 03:33:34 +0000

Love your Blog….my husband is from Turkey but he’s lived in Canada with me for 25 years and I love Turkish food….Great recipes.