Comments for Ottoman Cuisine

Comment on Etli Lahana Sarmasi – Cabbage Rolls With Meat by Ferhat

Ferhat — Sat, 11 Feb 2012 01:00:13 +0000

This rpceie I interesting by boneless lamb steaks and the Braised Red Cabbage with vinegar inside hou…mouth watering…;)

Comment on Siron – Baked Pastry Rolls With Yogurt by Lakshmana

Lakshmana — Fri, 10 Feb 2012 02:06:07 +0000

These are 2 very ceritave recipes. I enjoyed reading yor tale and history. I have seen a Greek version of this dough in the freezer section.

Comment on Tulumba Tatlisi – Fluted Fritters In Syrup by Elif Akyol

Elif Akyol — Tue, 07 Feb 2012 12:00:23 +0000

Hi Sidika. Thanks for dropping by. I’d appreciate if you, as an expert, could point out what exactly is “wrong” with my recipe. Sure there may be better recipes out there but I don’t think this one is as horrible as you claimed. I suspect some things might get lost in translation and you misunderstood the recipe, assuming you don’t speak English.

Comment on Tulumba Tatlisi – Fluted Fritters In Syrup by Sidika

Sidika — Sun, 05 Feb 2012 17:45:08 +0000

Bnsoir ; Je vous remercie pour votre recette mais il y a un gros mais , ce n’est vraiment pas très bon …. Je suis d’origine turc de Kahramanmaras et je n’est jamais manger de TATLI aussi mauvais et pourtant je suis très bonne cuisinière !

Comment on Who Is The Author? by Elif Akyol

Elif Akyol — Wed, 01 Feb 2012 09:53:06 +0000

Thanks a lot Selin. Cheers.

Comment on Who Is The Author? by Selin

Selin — Tue, 31 Jan 2012 06:34:05 +0000

Great blog! I live in LA and this is just what I was looking for!!
Thanks.

Comment on Lor Tatlisi – Creamy Cottage Cheese With Sour Cherry Jam by Grace

Grace — Thu, 12 Jan 2012 23:44:33 +0000

emınım kı cok kolaydır ama 24 une basan ve hala anne bu cay sence demlendımı dıye mısafırlerın yanında hunharca aıleyı rezıl edebılen bır potansıyelım tek yapabıldıgım tıramısu:) tavsıyenız ıcın cok tesekkur ederım

Comment on Lor Tatlisi – Creamy Cottage Cheese With Sour Cherry Jam by Elif Akyol

Elif Akyol — Thu, 12 Jan 2012 08:57:06 +0000

Merhaba Grace, tesekkur ederim. Ama bu tatli belki de dunyanin en kolay tatlisi, tek gereken dogru malzemeyi bulmak. Ayvalik’a yolunuz duserse oradan aldiginiz lor peyniri ile mutlaka deneyin derim.

Comment on Lor Tatlisi – Creamy Cottage Cheese With Sour Cherry Jam by Grace

Grace — Wed, 11 Jan 2012 22:32:23 +0000

Mükemmel güzel duruyor yemek yapma konusunda basarısız olsamda yınede denemeye deger ellerınıze saglık

Comment on Zeytinyagli Pirasa – Leeks In Olive Oil by Petra

Petra — Fri, 06 Jan 2012 07:18:40 +0000

Thanks Elif, will let you know if I try …